We will prepare tuscan appetizers, using ingredients that are typical of our cuisine, crostini, authentic bruschetta, yes the one with black cabbage, two or three main courses, consisting of home-made pasta such as tagliatelle, lasagne, gnocchi or ravioli, You can opt for the famous Chianti bread soups like ribollita or pappa al pomodoro.
For the second courses there are many mouth-watering options which we will plan together with typical side dishes, such as tuscan beans, eggplant, cabbage and more.
Last but not least our special Italian desserts. My tiramisu ,frangipane and biscotti di prato, are dreamy!
All this is served with our selected Montalcino or Chianti wines coming from the cellars of Classico or Brunello hidden farms that you can visit after the meal if you want.
Yes, I am into organic food and have a passion for vegetarian cuisine. The vegetarian lasagna will melt in your mouth. We use local seasonal organic vegetables. Luckily many Chianti farms are organic Organic and sell direct. Fresh organic vegetables have flavors and fragrances that will bring you back to the past…
Children are welcome and they may participate in the cooking class or be looked after by our lovely entertainers…… the chef’s daughters.
Ours is a truly hands-on cooking course and we love to make more food than we could possibly eat! Your guests are welcome to join us for lunch or dinner for a very reasonable price, ask for details.